La nostra storia
Our Story
Two friends lost at sea, a promise, and a table that spread across the world.
Vittorio Assaf and Fabio Granato were already good friends when they became unexpectedly lost at sea. Stranded in a small boat, exposed to the elements and without any food, they daydreamed of the perfect pizza.
To strengthen their hopes of surviving, both promised that they would open a restaurant together serving the best Italian pizza and pasta in the world. Vittorio and Fabio were saved, and they honored their promise to each other by launching the highly acclaimed Serafina Fabulous Pizza on 79th Street on the Upper East Side in New York City in 1995.
Following the success of their first Serafina restaurant, the duo have now expanded the Serafina brand across three continents, with dozens of restaurants in the U.S. and around the world. In Istanbul, that same promise comes to the table at Akmerkez, Kanyon and Kemer Country Club.
New York 1995 — İstanbul · Dal 1995
Vittorio & Fabio
“If we survive, we'll make the best pizza in the world.”
The promise continues at the table.
Live the story that began in 1995 — at your own table in Istanbul.