Turkey
The Serafina Restaurant Group concept emerged while Vittorio Assaf and Fabio Granato underwent a traumatic experience - lost at sea on a small sailing boat.Dressed only in their swimming trunks and fighting biting cold, harsh weather and hunger, the two friends imagined themselves creating the most fabulous pizzas. With Fabio’s genius deployed in designing a revolutionary oven, and Vittorio as a maestro in Neapolitan cuisine, the Serafina concept and partnership was born.
With their fate in the balance, they vowed that if they survived they would open the world’s finest pizza and pasta restaurant. They did survive, and fulfilled their vow with the opening of Serafina Fabulous Pizza in 1995. The restaurant hugely popular, with 33 branches in the United States, India, Japan, Korea, the UAE and Brazil.
After the success of its first location, Serafina has 33 branches in different countries including America, India, Japan, Korea, United Arab Emirates, Brazil and Israel. In November 2014, the first branch in Turkey and 20th branch in the world of Serafina were opened in Akmerkez. Afterwards, in 2018 Bodrum Küçükbük Serafina Mare and in November 2019 İstanbul Serafina Kanyon branches were opened. In addition, Serafina Girne branch of Kaya Palazzo Hotel, which operates on a seasonal basis, continues to welcome its guests in Cyprus at full speed.
Serafina Kartalkaya branch of Kaya Palazzo Lounge, which operates on a seasonal basis, start to welcome its guests in Kartalkaya at full speed.
Serafina Menu
A brief look at the tasty Italian cuisine. Check our full menu at "MENU" section.
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Soup of the day, homemade every day
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An Italian classic, with fresh seasonal vegetables
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Toasted bread topped With chopped tomatoes, fresh basil, extra virgin olive oil & a touch of garlic
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Fried calamari served with our homemade spicy tomato dip
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Toasted bread topped with buffalo mozarella & bresaola
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Prosciutto di Parma, bresaola, pepperoni, smoked dried meat, crisp bread, raisins, dried fruit
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Thin slices of marinated beef with vegetables, Parmesan Grana Padano & mustard sauce
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Buffalo mozzarella served with sliced tomatoes
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Garden fresh seasonal salad
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Our Italian version of the classic Caesar salad
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Rocket, cherry tomato, Parmesan Grana Padano & fig vinaigrette & sliced sealed filet mignon
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Warm goat cheese, oven roasted beet, baby spinach, pistachio & sour cherry vinaigrette
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Grilled chicken breast, lettuce & mesclun, sun dried tomato, raisin & pesto dressing
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Avocado, baby shrimp, rocket, cheny tomatoes & cannellini beans
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Fresh sliced artichoke hearts, Parmesan Grana Padano, lemon & extra virgin olive oil
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Wheat, green lentils, rocket, pomegranate, orange, dried fruits, cherry tomatoes, French bean, Parmesan Grana Padano with citrus sauce
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Linguine with shrimp, mussel, calamari vongole & tomato sauce
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Gnocchi with shrimp, asparagus, cherry tomato, paprika & tomato sauce
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Homemade ravioli filled & sautéed with fresh porcini mushrooms
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Thin slices of meat, seasonal vegetables, truffle sauce
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Special prepared duck filled ravioli, butter, cream, Parmesan Grana Padano
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Spaghetti with Maine Lobster, cherry tomato, garlic, chili pepper, white wine, mango & tomato sauce
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Homemade fresh tagliolini with wild porchini mushroom & a touch of cream
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Risotto with shrimp, lemon zest & asparagus
Serafina
is a chic, cosy Italian restaurant where guests are made to feel right at home.